Chef de Partie

2 weeks ago

Qatar RIXOS Full time

**Company Description** Rixos Qetaifan Island North**

Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Chef de Partie - Azure Beach Club**
- To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
- To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- To receive and examine food supplies required for the menu in order to ensure quality and quantity meet established standards and specifications.
- To ensure that preparation is carried out to the correct specifications and recipes in a timely manner to ensure guest satisfaction and Food quality standards.
- To ensure proper use of materials in a continuous effort to keep wastage to a minimum.
- To perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.

**Qualifications**
- Higher Secondary or equivalent
- Professional kitchen apprenticeship or chefs training course and previous experience in a five-star hospitality along with good culinary skills
- 1-2 years’ experience in the same role

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