Bulk Cooking Executive Chef

*FILIPINO MALE COOK-BULK COOKING **Qualification** - locally available in Doha for immediate joining with valid QID and NOC - 3 years minimum of experience As **Filipino Male Cook** in **bulk **cooking **Salary Offer** 2500 QR plus company provided food/accommodation/transportation **Salary**: QAR2,500.00 per month

EXECUTIVE CHEF-Responsible for the planning, organizing, leading, directing the kitchen operations. **Qualification** - locally available in Doha for immediate joining with valid QID and NOC - 12 years as Executive Chef in Catering with Food Safety/ Hygiene/ HACCP certification **Salary: 9000+1000 QR/ food/accommodation/transportation company...

Job Description For Executive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervise the work of Cooks and Pantry personal. Assign and instruct Unit Chef or subordinates to carry out the order. Control the quality of all food prepared in the...

Searching for a private chef to cook for a local family in qatar. Must have previous culinary experience. Only looking for immediate hire asap. **Job Types**: Full-time, Temporary Contract length: 4 months **Salary**: QAR1,500.00 - QAR2,500.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

Job Description ForExecutive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary andResponsibilities Responsible for the proper efficiency andprofitable functioning of the assigned kitchen. Supervise the workof Cooks and Pantry personal. Assign and instruct Unit Chef orsubordinates to carry out the order. Control the quality of allfood prepared in the kitchen...

_1. Oversees many diverse aspects of the restaurant. _ - 2. Manage and work closely with other cooks, create menu items and determine food inventory needs. _ - 3. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking,...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

Job Resposibilities: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and...

Responsible for aiding the Head Cook and or Executive Chef in running the production department.Must have an excellent understanding of their assigned cuisine.Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de Parties) and Commis.Ensure all dishes produced meet the required authenticity...

Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.Control standards of food production and presentation throughout the hotel.Examine goods and quality of received goods.Supervise and ensure that cooks follow standard recipes and methods of...

**Responsibilities**: - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices, etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking...

EXECUTIVE CHEF The Ned Doha Doha competitive Full time Located in the former Ministry of Interior building The Ned Doha offers seven restaurants 90 bedrooms event venues and Neds Club a private members club that gives access to spaces including a rooftop terrace a health club with spa gym and 30m outdoor pool. Job Purpose: We are seeking a talented and...

Oversees and manages assigned Outlets on day-to-day operationDevelops menus and recipes incorporated to Outlet’s conceptHelps achieve department and company objectives, action plans and key performance indicatorsEngages each guest as a unique individual and listen attentively to their requestsGives guidance and instructions to chefs on fine points of...

Job Title: Executive Chef - Take Away Restaurant Location: Doha, Qatar **Job Description**: **Responsibilities**: 1. Oversee the preparation and cooking of all food items in our menu, ensuring consistent quality and presentation. 2. Create and implement new recipes and menu items based on seasonal availability and customer preferences. 3. Source...

We are seeking a highly skilled and motivated Junior Sous Chef with a strong background in events catering and banquet services. As a Junior Sous Chef, you will assist the Sous Chef in the overall culinary operations, with a particular focus on events, catering, and banquets. Your expertise and creativity in menu planning, costing, food preparation, and...

To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef.Job Responsibilities 1Ensures daily that no...

As a Assistant Cook, your key responsibilities will include: - Food Preparation: Assist in the preparation of ingredients, such as chopping vegetables and cutting meat, under the guidance of chefs or kitchen staff. - Dishwashing: Wash and sanitize kitchen utensils, dishes, and equipment, ensuring they are ready for use. - Cleaning and Sanitization: Maintain...

We're hiring a "Chef / Cooker" -Cooking Indian Food - for a full-time onsite job in Riyadh, Saudi Arabia. - We're looking for someone who is passionate about cooking and is willing to bring their expertise to our restaurant. - As a Chef Cooking Indian Food, you will be responsible for preparing mouth-watering dishes that will leave our customers wanting...

**Summary**:TheSous Chef is responsible for planning and managing the food preparation and he will be the assistant to the Executive Chef. He will perform a range of duties including planning and creating delicious seasonal menus and meal designs, he will also train new staff, supervise the kitchen team and monitor the inventory and purchasing of supplies....