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Speciality Chef Pide

4 months ago

Doha, Qatar RIXOS RIXOS DOHA QETAIFAN ISLAND Full time

**Rixos Qetaifan Island North**

Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Icon Tower is the world’s highest tower of its kind, reaching 82 metres.

**Speciality Chef Pide**

The Specialty Chef Pide works closely with the Chef de Cuisine and the in planning adequate supply of required items for restaurants and banquets, menu development, and other related areas.

**What’s in it for you**:

- Be part of a unique and complex resort in Qatar
- Take advantage of opportunities to be recognized for your professional contributions
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

**What you will be doing**:

- Provides, directs, and oversees training for all levels of his own kitchen team members under the general guidance of the culinary department in coordination with the Chef de Cuisine, Executive Sous Chef, and Executive Chef within the limits of the hotel Standards.
- The incumbent is responsible for providing a departmental induction program, welcome and initial training of new Heartist. Organizes and provides mostly on-the-job training and supports further development of all levels of his own kitchen team members in the department.
- Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel Standards, policies and procedures.
- Assist Chef de Cuisine, Executive Sous Chef to develop and implement menus, trends, training, and quality initiatives to ensure that the hotel’s business goals are achieved, all in line with company brand standards.
- Oversees the operations of designated kitchen outlets.
- Ensures high and consistent quality of all menu items both in preparation and presentation: ensures that all recipes are followed exactly; checks the taste and texture of all the dishes before meal services; ensures “model” plates of all menu items before each meal service.
- Interfaces with Executive Chef, Executive Sous Chef, Chef de Cuisine, Dietitians, and food development department concerning menu development.
- Interfaces with Kitchen staff and Dietitians regarding food quality, preparation, and presentation.
- Assists in developing and implementing new recipes and menus.
- Perform opening duties, as well as assist with the transition from the AM to PM / PM to AM staff taking over the duty.

**Your experience and skills include**:

- A 2-year degree/certificate in culinary arts is preferred, but not required.
- Must possess management experience at a quality resort, hotel, or restaurant.
- Any combination of academic education, professional training, or work experience, which demonstrates the ability to perform the duties of the position.
- Must have extensive culinary experience and be able to develop innovative new recipes.
- Must be guest service oriented.
- Must have an interest in and knowledge of good nutrition and a healthy lifestyle.
- Must be able to work with a wide variety of employees.
- Must be able to work in a high-pressure and fast-paced environment.
- Must be able to work any day, any schedule.
- Experience in the hotel industry. High level of competency in own job.
- Good knowledge of English
- Qualities / Competencies: Credibility, integrity, enthusiasm, assertiveness, good communicator, motivation, researcher.

**Your team & working environment**:
At Accor, we are Heartists

Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding

Our Commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.

Do what you love, care for the world, and da