Sushi Chef

4 weeks ago

Qatar Apparel Group Full time

J

**ob Accountability Area
O**

**bjectives
1**

**B**

OH Policy & Procedures C

omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2

**H**

SSE & Quality Control Adherence C

arry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards. 3

**C**

leanliness & Hygiene M

aintains a clean and sanitary work station and good personal hygiene at all times. 4

**F**

ood Prep Production Support A

ssists in food prep assignments during off-peak periods as needed and prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking and preparation. 5

**P**

roduct Back Up - BOH S

tock and maintain sufficient levels of food products at the sushi station to assure a smooth service period. This would include pre-cooked items, pre-cut vegetables or pre-portioned ingredients to ensure efficiency during peak periods. 6

**S**

upport & Assistance P

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