Chef de Partie

3 weeks ago

AlWakrah, Qatar MINOR Hotels Full time

Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in his/her section. Successful Chef de Partie must be knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef.

**Qualifications**:

- Bachelor’s Degree or any culinary degree
- Excellent knowledge of Turkish Cuisine
- Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence

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