Commis Chef I

5 months ago

Qatar Industrial Personnel & Management Services Inc (IPAMS) Full time

**Qualifications**:NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers.

**Qualifications**:

- MinimumHigh School Diploma is required, Culinary Arts Degree is preferred
- 2 years of experience required as a Commis Chef I. Relevant experience working in a 5-star hotel, cruise ship or airport lounge is an asset Sushi skills are desirable.
- Be aware of employee training needs and qualifications.
- Ability to self-assess and recommend to the Demi Chef de Partie for any training needs that might be a requirement.
- Fluent in written and spoken English
- Ability to speak another language is an asset
- HACCP trained
- Presentable and must have good grooming skills
- Confident, with pleasing personality
- Excellent interpersonal skills

**Task Description**:

- Performs daily operational tasks as per standard operating procedures i.e. Setting up of buffets and kitchen areas
- Ensure that product knowledge of all food items served is attained so that customers receive accurate information about the various food items services during service.
- Responsible for marshalling and providing guidance to the 2nd Commis Chefs on duty.
- Provides operational updates and communicates daily instances to the Chef De Partie
- Liaises with other internal departments particularly Food and Beverage unit to ensure that both departments remain updates with current trends.
- Works collectively and amicably with various team members to ensure a positive team environment.
- Ensure that visual appearance of the kitchen area is maintained at all times by reporting faulty equipment, furniture or items.
- Assist in the preparation of certain food items as directed by the Demi Chef De Partie.
- Ensure that all kitchen stocks are utilized on the basis of first-in, first-out, (FIFO) ensuring that the oldest stock items recorded as utilized first so that items do not expire and only the freshest stock is utilized.

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