Chef de Partie

7 months ago

Doha, Qatar Fork & Knife Hospitality, Restaurant Management & Trading Full time

Job Description:
As a Chef de Partie (CDP) specializing in Indian and International Cuisine, you'll play a key role in our culinary team, responsible for preparing and presenting high-quality dishes that showcase the diverse flavors of both Indian and international cuisines. Your role involves working closely with the Head Chef and Sous Chefs to execute menu offerings, maintain food quality standards, and ensure smooth kitchen operations. If you're passionate about Indian and international cuisines, possess strong culinary skills, and thrive in a fast-paced kitchen environment, this role is perfect for you.

Key Responsibilities:

- **Menu** **Execution**: Prepare and cook a variety of dishes from Indian and international cuisines, including appetizers, main courses, and desserts, following standardized recipes and specifications.Ensure consistency in flavor, appearance, and portion size of all dishes, adhering to quality standards set by the Head Chef.
- **Ingredient Preparation**: Assist in the preparation of ingredients, such as marinating meats, chopping vegetables, and preparing sauces, to support timely service and kitchen efficiency.
- **Cooking Techniques**: Utilize traditional Indian cooking techniques and international culinary methods to achieve authentic flavors and textures in dishes.Monitor cooking temperatures, cooking times, and ingredient proportions to ensure optimal food quality.
- **Station Management**: Manage your designated kitchen station effectively, organizing workstations, maintaining cleanliness, and ensuring compliance with food safety standards. Coordinate with other kitchen staff to prioritize tasks and maintain smooth workflow during peak service periods.
- **Quality** **Control**: Conduct regular quality checks on ingredients and finished dishes to identify any deviations from recipe standards and take corrective action as needed. Uphold high standards of food presentation, paying attention to detail in plating and garnishing to enhance the dining experience.
- **Team** **Collaboration**: Collaborate with fellow chefs, line cooks, and kitchen assistants to coordinate food preparation, expedite orders, and meet service deadlines. Communicate effectively with kitchen staff and front-of-house team members to ensure seamless coordination and efficient service delivery.
- **Compliance** **and** **Safety**: Adhere to food safety regulations, sanitation guidelines, and hygiene practices to maintain a clean and safe working environment. Follow proper storage procedures for ingredients, labeled containers, and rotation of perishable items to minimize waste and ensure freshness.

Qualifications:

- Previous experience as a Chef de Partie or Line Cook specializing in Indian and international cuisines is required.
- In-depth knowledge of Indian culinary techniques, spices, and regional cuisines, as well as familiarity with international cooking methods and flavor profiles.
- Strong culinary skills and proficiency in preparing a variety of dishes, with a focus on quality, consistency, and presentation.
- Ability to work efficiently in a high-pressure kitchen environment, multitask, and prioritize tasks effectively.
- Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen colleagues and communicate with front-of-house staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays, as required by business needs.
- Certification in food safety and sanitation practices is preferred.
- A passion for culinary excellence, creativity in menu development, and a commitment to delivering memorable dining experiences.

**Job Types**: Full-time, Permanent

**Salary**: Up to QAR2,500.00 per month

  • Demi Chef de Partie-chef de Partie

    1 week ago

    Doha, Qatar ROTA GROUP Full time

    * We are looking for Demi Chef De Partie and Chef De Parties. - Full package salary details: - Demi Chef De Partie: 5500 QR/month - Chef De Partie: 6000-6500 QR/month - Job conditions summarized below: - Minimum 3 months contract - Vaccinated (must) - Food Handling Certificate (must) - Valid Freelance QID (must) **Salary**: QAR5,500.00 - QAR6,500.00 per...

  • Chef de Partie

    3 days ago

    Doha, Qatar Minor International Full time

    **Company Description** NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests’ expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Chef...

  • Chef de Partie

    2 weeks ago

    Doha, Qatar Anantara Full time

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel...

  • Chef de Partie

    7 months ago

    Doha, Qatar Recruit for Africa Full time

    **Chef de Partie | Qatar | Luxury Hotel Brand**: Our client is a leading luxury Hotel in Qatar, known for its innovative and exciting dining experiences. We are looking for an experienced **CHEF DE PARTIE **to join the culinary team. **What we are looking for**: - Motivated Team Players - Excellent Portfolio: Attention to detail - Creativity: Bring your...

  • Chef de Partie

    7 months ago

    Doha, Qatar Aspro Cafe Full time

    ,**Chef de Partie Job Description** A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. **Chef de Partie duties and responsibilities** The duties and responsibilities of a Chef de Partie vary depending...

  • Chef de Partie

    2 weeks ago

    Doha, Qatar Minor International Full time

    **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Chef de Partie

    7 months ago

    Doha, Qatar Hilton Full time

    Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

  • Chef de Partie

    1 hour ago

    Doha, Qatar Tivoli Full time

    Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

  • Chef de Partie

    2 weeks ago

    Doha, Qatar Candidzone Full time

    Must have minimum 3 years of experience as Chef de partie Must have valid QID with NOC **Job Type**: Permanent **Salary**: QAR4,000.00 - QAR5,000.00 per hour **Experience**: - Chef De Partie: 3 years (preferred) License/Certification: - QID? (preferred)

  • Chef de Partie

    7 months ago

    Doha, Qatar Hilton Full time

    Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

  • Chef de Partie

    2 months ago

    Doha, Qatar Hilton Full time

    Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

  • Chef de Partie

    5 months ago

    Doha, Qatar Tivoli Full time

    **Company Description** Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Members ofthe...

  • Chef de Partie

    7 months ago

    Doha, Qatar Tivoli Full time

    Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

  • Chef de Partie

    2 weeks ago

    Doha, Qatar AL ASHRAFF GROUP Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurants. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: - Preparing...

  • Chef de Partie

    7 months ago

    Doha, Qatar Blue Ocean Laundry Full time

    A Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. As a Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Chef de Partie will also be required...

  • Chef de Partie

    7 months ago

    Doha, Qatar Hilton Full time

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

  • Chef de Partie

    2 weeks ago

    Doha, Qatar Hilton Full time

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

  • Chef de Partie

    1 hour ago

    Doha, Qatar Hilton Full time

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

  • Chef de Partie

    4 weeks ago

    Doha, Qatar Sahtin Manage Restaurants & Trade WLL. Full time

    Preparing and baking pastries, breads, cakes, and desserts - This involves cleaning and setting up equipment and following precise recipes and instructions to ensure that each item is made to the highest quality. - Decorating and plating desserts - Pastry chefs de partie must have an eye for detail and be able to create visually appealing desserts that are...

  • Chef de Partie

    1 week ago

    Doha, Qatar Gulf Pearls Hotel Full time

    **Chef de Partie duties and responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Suggest new ways of presentation of dishes - Suggest new rules and procedures for optimizing the...