Cafe in Charge

strong knowledge of resto cafe operation including food production Pay: QAR4,500.00 - QAR5,000.00 per month

** THIS POSITION IS FOR RIYADH, SAUDI ARABIA DEPLOYMENT BY Q4 2024. WE PROVIDE WORK VISA AND AIR TICKET ** Job Title**:Pizza Chef / Pizzaiolo** Place of Work**:Riyadh, Saudi Arabia** _(Relocation package will be provided)_ Monthly Salary**:SAR 2,300 to SAR 3,000** ++ FREE Duty Meal, Shared Accommodation and Transportation to and from work **Company...

** THIS POSITION IS FOR RIYADH, SAUDI ARABIA DEPLOYMENT BY Q4 2024. WE PROVIDE WORK VISA AND AIR TICKET ** Job Title**:Junior Pizza Chef / Pizzaiolo / Pizza Commis** Place of Work**:Riyadh, Saudi Arabia** _(Relocation package will be provided)_ Starting Salary**:SAR 2,500++** ++ FREE Duty Meal, Shared Accommodation and Transportation to and from...

**Dishwasher Duties and Responsibilities** Dishwashers work in kitchens at restaurants, hotels and cafes to clean and sanitize dishes so that Cooks and Servers have the supplies they need to prepare food and serve it to customers. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They...

Previous experience working in a busy cafe or restaurant - At least 2 years’ experience as Barista/Coffee Specialist/Cashier - Good level of spoken and reading English - Experience working with a multi-cultural team - Ideally has some knowledge and experience of making juices, smoothies and coffee - Ideally has some knowledge and experience of upselling...

**Requirements**: - Previous experience working in a busy cafe or restaurant - At least 2 years’ experience as Barista/Coffee Specialist/Cashier - Good level of spoken and reading English - Experience working with a multi-cultural team - Ideally has some knowledge and experience of making juices, smoothies and coffee - Ideally has some knowledge and...

In charge of the daily operations and all aspects of the day-to-day running of the restaurant front of House - Lead a multi-cultural team with enthusiasm, positive and friendly attitude - Manage all scheduling, hiring, training and evaluating Front of House team members - Implementation of relevant Health and Hygiene and Food Safety legislation requirements...

o Prepare food and ingredients - Measure ingredients and sizing portions accurately - Follow kitchen policies, procedures, and service standards. - Follow all safety and sanitation policies when handling food and beverage - Have full knowledge of all menu items and specials. - In-charge with food inventory and dealing with supply deliveries - Washing,...

Job Title**:Pizza Chef / Pizzaiolo** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous...

General Overview The Meal Plan Coordinator is a key position that ensures continuity throughout the meal plan orders and restaurant together with the Nutritionist. It is a position that requires strategy, attention to detail and constant communication. It requires a combination of expertise, level-headedness, and the ability to think and act in the best...

General Overview The Meal Plan Coordinator is a key position that ensures continuity throughout the meal plan orders and restaurant together with the Nutritionist. It is a position that requires strategy, attention to detail and constant communication. It requires a combination of expertise, level headedness and the ability to think and act in the best...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by the...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by the...

Summary: The Restaurant Supervisor is responsible for scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be supervising the daily restaurant operations, coordinate with the Restaurant Manager regarding the expenses and revenues which includes proper coordination of making orders for the...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by the...

The Operations Manager ensures that all operations are built in a correct, cost effective and timely manner aligned with policies and quality requirements. He or she attains to improve performance, productivity, efficiency and profitability of the company through the implementation of effective methods and strategies. - Improves operational management...

Assistant Restaurant Manager - Señor Pico At Señor Pico, we bring the bold, vibrant flavors of Mexico to life in every dish we serve. With a focus on authentic Mexican cuisine and an exciting, lively atmosphere, we are passionate about delivering an exceptional dining experience to every guest. We are looking for a dynamic and experienced Assistant...

The Role **Job Summary**: This position will be responsible to assist in carrying out the Treasury and General Accounting function at the group level. He/she should be familiar with banking transactions, bank borrowings, transfer of funds, other payments, audits, financial charges, managing accounting activities, including bank reconciliations, credit card...

**General Overview** This role is focused on overseeing, guiding and supporting all Evergreen outlets and its centralized kitchen. As Evergreen grows, the Executive Chef will be involved in developing and launching the kitchen aspect of each new concept, while still being actively engaged with existing outlets to provide technical support to the teams. It...