Chef de Partie

1 month ago

Doha, Qatar Cafe Noir KSA Full time

Job Title**:Chef de Partie - Continental Cuisine**

Monthly Salary**:SAR 3,000++ to SAR 3,500++**

++ FREE Duty Meal, Shared Accommodation and Transportation to and from work

**Company Profile**: We are a multi-awarded, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

**Responsibilities**:

- Oversee the preparation, cooking, and plating of all continental dishes on the menu, ensuring consistent quality, taste, and presentation.
- Menu Development: Collaborate with the Sous Chef and Head Chef to develop new continental dishes, incorporating seasonal ingredients and innovative culinary techniques.
- Manage and maintain the continental section of the kitchen, ensuring mise en place is complete, ingredients are fresh, and the station is organized and efficient.
- Supervise and mentor junior kitchen staff within the continental section, providing guidance, training, and support to enhance their skills and knowledge.
- Ensure the consistent quality of all continental dishes, adhering to taste, presentation, and portion standards.
- Maintain the highest standards of food safety and hygiene in the continental section, ensuring compliance with all relevant regulations and guidelines.
- Monitor and maintain inventory levels for the continental section, ensuring proper rotation of stock and minimizing waste.
- Assist in managing food costs for the continental section, ensuring profitability while maintaining quality standards.

**Qualifications**:

- Can speak English well, and Arabic (preferred)
- Minimum of 3-5 years of experience as a Commis Chef or Demi Chef de Partie, with a demonstrated expertise in continental cuisine.
- Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Excellent leadership, communication, and time management skills. Ability to work in a fast-paced, high-pressure environment.
- In-depth knowledge of continental cuisine, including classic and modern dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations.
- Culinary degree or equivalent professional training is preferred.

Pay: QAR3,000.00 - QAR3,500.00 per month

Application Question(s):

- In which country are you currently located? (We will provide work visa and air ticket*)
- Which country passport are you a holder of? (For visa issuance assessment)
- What is your age right now?
- Did you work in any GCC / Middle East country before? Yes or No? If Yes, in which country and what was your position?
- Did you work for a HOTEL or FINE DINING restaurant before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description and monthly salary that we mentioned for this role? Yes or No? (We don't negotiate the salary for this particular role)
- PLEASE CHECK YOUR INDEED INBOX / MESSAGES REGULARLY FOR JOB APPLICATION STATUS AND OR INTERVIEW INVITATIONS.

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