Salad Maker

**Minimum Requirements**:

- Minimum two years’ experience as Salad maker with Hotels, Clubs, Hospitals, Event management & Catering Contractor.
- Prior experience from a **hospital/healthcare setting **would be an added advantage.
- Having knowledge and skills in the preparation of Diet/Patient food.
- Must be able to read, write, speak, and understand the English language.
- Must be locally available in Qatar with NOC for visa transfer.

**Main Responsibilities**:

- To be responsible in the preparation variety of salads to be served to the patients and visitors at the hospital at specified times.
- To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost.
- To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To ensure that all equipment and materials are not left in a dangerous state.
- To raise HSE/Hazard awareness by actively participating in all HSE meetings.
- Requisitions supplies daily.
- To ensure proper grooming and hygiene.

Pay: QAR1,600.00 - QAR2,000.00 per month

**Experience**:

- Salad Maker: 2 years (required)

**Language**:

- English (required)

**Location**:

- Doha (required)