Food Service Management Head
4 days ago
Unleash Your Leadership Potential in Our Kitchen
Are you a seasoned leader with a passion for food and hospitality? Do you want to unleash your leadership potential and shape the future of our culinary team? As our Kitchen Brigade Chef Director, you will lead our operations team in setting standards and guidelines while ensuring business KPIs meet our targets. You will work closely with the Operations Manager to ensure our kitchen operates efficiently, providing high-quality food to our customers.
Responsibilities and Expectations:
- Lead the operations team in setting standards and guidelines.
- Work closely with the Operations Manager to ensure the kitchen operates efficiently.
- Develop and implement process improvements.
- Manage employee performance and provide coaching and feedback.
Requirements and Preferences:
- Professional kitchen apprenticeship or chef's training course.
- Experience leading a large number of team members in a kitchen environment.
- Previous experience of not less than 10 years in quality establishments working with large volumes of food.
- Healthy food concept experience.
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