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Kitchen Service Delivery Leader

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Rosewood Doha Full time

Culinary Operations Strategy:

We are seeking a highly motivated and experienced Sous Chef to join our culinary team at Rosewood Doha. As a key member of our kitchen team, you will play a pivotal role in ensuring the efficient operation of our kitchen.

Your Key Responsibilities:

  1. Strategic Planning:
    The Sous Chef will contribute to the development of strategic plans to drive business growth and improve efficiency in the kitchen.
  2. Servicing Guests and Associates:
    The Sous Chef will ensure excellent service is provided to guests and associates alike. Handling guest and associate enquiries professionally and efficiently, reporting any complaints or issues while providing a prompt follow-up is essential.
  3. Productivity and Cost Management:
    Maintaining productivity levels is crucial. The Sous Chef will maximize associate productivity through multi-skilling, multi-tasking, and flexible scheduling to meet business financial goals and guest expectations.
  4. Innovation and Marketing:
    The Sous Chef will continually seek ways to help Outlet management maximize revenues and profits through innovative recipes.
  5. Operational Excellence:
    The Sous Chef ensures all company minimum brand standards are implemented. Working closely with other associates in a supportive manner, focusing on the overall success of the hotel and guest satisfaction is essential.
  6. Talent Development and Management:
    The Sous Chef will assist in recruiting and selecting Kitchen associates using a competency-based approach. Through hands-on management, they will supervise Kitchen associates in their duties, adhering to policies and procedures and applicable laws.