Executive Pastry Specialist
2 months ago
As a key member of the Marriott International team, the Demi Chef Pastry will be responsible for preparing high-quality breads and pastries, ensuring exceptional presentation and taste.
Responsibilities:
* Prepare doughs and fillings, proofing, baking, and decorating pastries to meet quality and presentation standards
* Review production sheets to understand daily baked goods requirements
* Prepare and cook food according to recipes, quality, and presentation standards
* Maintain kitchen logs for food safety program compliance
* Safely use baking and measuring tools/equipment/appliances to prepare baked foods
* Ensure compliance with food safety handling policies and procedures
* Monitor kitchen appliance and food temperatures, reporting issues to management
Requirements:
* Strong knowledge of pastry preparation and presentation
* Excellent attention to detail and quality control
* Ability to work in a fast-paced kitchen environment
* Strong communication and teamwork skills
If you are a skilled pastry professional looking for a challenging and rewarding role, we encourage you to apply.
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