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Job Summary
">We are seeking a highly skilled Culinary Operations Supervisor to join our team at Royal Caribbean Cruises Ltd. As a key member of our culinary staff, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food products meet our high standards of quality and safety.
About the Role
">This is a mid-senior level position that requires strong leadership and organizational skills, as well as excellent communication and problem-solving abilities. You will work closely with our executive chef and sous chefs to develop menus, manage inventory, and supervise a team of cooks and other kitchen staff.
Key Responsibilities
">- Supervise and coordinate activities of a particular workstation engaged in preparing and cooking food products.
- Ensure that all food items are prepared and presented according to corporate recipe standards.
- Train and monitor entry-level cooks and chefs for proper service.
- Conduct an inventory of the items in the workstation storage.
- Apply HACCP and onboard sanitation, hygiene standards at all times.
- Know and operate all equipment according to standard operating procedures.
Requirements
">- Mid-senior level experience in a similar role.
- Strong leadership and organizational skills.
- Excellent communication and problem-solving abilities.
- Ability to work effectively in a fast-paced environment.
- Demonstrated knowledge of food safety and sanitation procedures.
What We Offer
">As a valued member of our team, you can expect a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
