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Park Hyatt Doha is an equal opportunity employer committed to creating an inclusive environment for all employees. We value diversity and believe that everyone deserves equal opportunities to succeed.
We are seeking a highly skilled Chef de Partie – Butchery to join our culinary team. The ideal candidate will have a diploma or degree in Culinary Arts or a related field and at least 2-3 years of experience in a butchery role.
The successful candidate will be responsible for preparing high-quality meat products and maintaining exceptional standards of food preparation, presentation, and hygiene. They will also collaborate with the culinary team to support menu development and operations and oversee inventory management to minimize wastage.
Key Qualifications- A diploma or degree in Culinary Arts or a related field (preferred).
- At least 2-3 years of experience in a butchery role, ideally within a luxury hotel or fine-dining environment.
- Excellent communication and teamwork skills.