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Food Service Leadership Position

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
Key Responsibilities
  1. Operations and Supervision: You will be responsible for managing restaurant operations, supervising staff, and implementing effective strategies to improve performance.
  2. Customer Satisfaction: Ensure that every guest has an exceptional dining experience, by providing attentive service and resolving any issues promptly.
  3. Staff Management: Lead, develop, and motivate your team to achieve their full potential, promoting a positive and inclusive work environment.