Culinary Team Lead

2 days ago


Doha, Baladīyat ad Dawḩah, Qatar Minor International Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Minor International. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of quality and service in our culinary operations.

Key Responsibilities
  • Organize and maintain your section of the kitchen with precision and care, ensuring seamless execution of daily operations.
  • Train and lead your team, fostering a culture of clear communication and effective delegation of tasks.
  • Manage kitchen orders and provide constructive feedback to improve processes, driving continuous improvement and excellence.
  • Support the team and culinary leadership in daily operations, ensuring seamless collaboration and coordination.
  • Oversee your designated kitchen area and assist other sections as needed, demonstrating adaptability and a willingness to learn.
  • Uphold the highest standards of hygiene and safety in the kitchen, prioritizing the well-being of our guests and team members.
  • Contribute to the success of weddings and events, expanding your skill set and expertise in these areas.
  • Work closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency, driving innovation and excellence.
  • Foster a team-oriented environment that encourages collaboration, excellence, and continuous learning.
Requirements
  • At least 4 years of experience in a kitchen environment, with a proven track record of success in a similar role.
  • A keen eye for detail and a commitment to presenting high-quality dishes, with a passion for culinary arts.
  • Solid knowledge of kitchen operations and a strong understanding of culinary principles, with excellent communication and conflict management skills.

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