Senior Culinary Team Member

2 days ago


Doha, Baladīyat ad Dawḩah, Qatar Qatar Duty Free Full time

Job Description

As a Chef De Partie, you will be responsible for running a specific section of the kitchen, managing a small team of workers, and ensuring food is delivered on time and the work area remains clean and tidy.

You will be responsible for all culinary dishes prepared in your section, as well as culinary functions in general, to ensure all standards are followed as per food safety guidelines.

Main Responsibilities:

  • Plan, prepare, and cook menu items in your section as directed by the Sous Chef, following recipes and standards to ensure that all food is prepared as per HACCP standards.
  • Assist in the development and planning of menus, including future food trends, and be passionate about developing new styles of service and concepts.
  • Conduct inventory periodically as per schedule to ensure all meals produced during the shift meet requirements and manage leftovers effectively to minimize wastage.
  • Compile all food orders for sections under your supervision, ensuring stock, deliveries, and wastage are all checked and recorded in line with company and food standards.
  • Review and understand food costing, sales mix, and menu planning with the Sous Chef, managing wastage and maintaining kitchen productivity.
  • Spot check culinary sections by following a daily checklist to cover all food production activities in a timely manner.
  • Monitor kitchen stock movement and ordering system, ensuring all stock levels meet standards and demands to avoid excess stock.
  • Report and record any kitchen equipment issues in a timely manner to avoid interruptions during food production.
  • Conduct kitchen stock takes with the Storekeeper as per schedule, consolidating all items and quantities correctly to ensure accurate inventory.
  • Report any food safety issues to the Sous Chef occurring inside the kitchen or restaurant buffet counter, providing a complete report and evidence for further investigation to avoid food poisoning.


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