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Japanese Cuisine Culinary Artist

3 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Kitopi Full time
Key Responsibilities
As a Commis Chef – Sushi at Kitopi, you will be responsible for:

* Assisting senior chefs with daily prep work, including ingredient preparation, cooking, and plating
* Maintaining kitchen cleanliness and organization, adhering to strict food hygiene and safety standards

Your primary focus will be on preparing high-quality sushi dishes that meet our culinary standards. You will work collaboratively with a diverse team of passionate individuals who share a commitment to quality, teamwork, and customer satisfaction.

To succeed in this role, you should possess a minimum of one year of experience in sushi preparation, strong knowledge of Japanese cuisine, and traditional sushi-making techniques. Excellent knife skills and a commitment to teamwork are essential.

We are committed to creating a workplace where everyone feels welcome and empowered to succeed. If you have a passion for sushi preparation and a commitment to quality, teamwork, and customer satisfaction, we encourage you to apply.