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The role of a Hospitality Team Member at Anantara requires a high level of attention to detail and a strong commitment to customer satisfaction. As a member of the hospitality team, you will be responsible for ensuring that all kitchen and dining areas are clean and organized, and that all equipment is properly maintained.

About the Role

  • Operate the dishwashing machine to wash designated Restaurant and Kitchen wares
  • Clean and maintain equipment and Dishwashing / Kitchen / Cafeteria / Compactor and Storage areas
  • Assist in washing pots, pans, and other kitchen utensils
  • Support the kitchen team by providing clean equipment

Essential Skills and Qualifications

  • High School Diploma or equivalent vocational training
  • Minimum 6 months of experience as a Steward in Hotels and Restaurants
  • Excellent communication and interpersonal skills
  • Able to work well under pressure