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Restaurant Supervisor Lead
2 weeks ago
The Job: As a Outlet Assistant Manager at Four Seasons Hotel Doha, you will be responsible for leading a team of employees in the All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met. You will work closely with your team to achieve our goals and objectives.
Main Responsibilities:
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
- The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Benefits:
- Opportunities to build a successful career with global potential.
- Unique strong culture - diversity of 50 different nationalities.
- Living accommodation in a high quality, well-resourced apartment.
- Excellent Training and Development opportunities.
- Employee Recognition Programs.
- Complimentary nights at FS Hotels Worldwide.
- Paid annual home leave tickets.
- Complimentary meals in employee restaurants.
- Free transportation to work.
- Medical coverage.