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Executive Chef of Pastry Section

2 months ago

Doha, Baladīyat ad Dawḩah, Qatar accor Full time
Job Overview

We are seeking a highly skilled and experienced Demi Chef De Partie Halwai to join our team at Accor. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest standards of quality and consistency in our dishes.

Key Responsibilities
  • Leadership and Supervision: Direct and supervise the kitchen team to achieve exceptional results and maintain a positive work environment.
  • Quality Control: Ensure that all food prepared meets the highest standards of quality, presentation, and consistency.
  • Food Safety: Maintain accurate records and adhere to HACCP procedures to ensure a safe working environment.
  • Collaboration: Work closely with the Executive Steward to maintain the cleanliness and organization of the kitchen.
Requirements

To be successful in this role, you will need to have a strong background in pastry cuisine, excellent leadership skills, and the ability to work effectively in a fast-paced environment.