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Executive Butcher

3 weeks ago

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Park Hyatt Doha is a world-class hotel known for its exceptional service and luxurious amenities. Our Inclusive Collection offers a unique opportunity to be part of a dynamic team that values diversity and inclusivity.

We are seeking a highly skilled Chef de Partie – Butchery to join our culinary team. This role involves preparing high-quality meat, poultry, and seafood cuts with precision and attention to detail.

The ideal candidate will have a diploma or degree in Culinary Arts or a related field and at least 2-3 years of experience in a butchery role. Strong knife skills and excellent communication and teamwork skills are essential for success in this position.

In addition to preparing high-quality meat products, the successful candidate will also be responsible for maintaining exceptional standards of food preparation, presentation, and hygiene. They will collaborate with the culinary team to support menu development and operations and oversee inventory management to minimize wastage.

Key Responsibilities
  • Prepare high-quality meat, poultry, and seafood cuts with precision.
  • Maintain exceptional standards of food preparation, presentation, and hygiene.
  • Collaborate with the culinary team to support menu development and operations.
  • Oversee inventory management and minimize wastage through efficient practices.