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Head of Culinary Operations

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar RAFFLES Full time

About the Position

We are looking for a highly skilled Chef de Cuisine to join our team at Raffles. As a leader in luxury hospitality dining, we offer a dynamic and challenging environment where you can showcase your expertise and passion for culinary excellence.

Key Responsibilities

The successful candidate will be responsible for:

  1. Culinary Leadership: Develop and implement menus that meet the highest standards of quality, presentation, and creativity.
  2. Kitchen Operations: Ensure seamless execution of daily kitchen operations, including food preparation, plating, and presentation.
  3. Team Management: Lead, mentor, and develop a high-performing culinary team.
  4. Financial Management: Develop and manage kitchen budgets, controlling food costs and minimizing waste.

Requirements

To be successful in this role, you will need:

  1. Diploma or degree in Culinary Arts, Hospitality Management, or a related field.
  2. Minimum 5+ years of experience in a similar role within luxury hotels or fine-dining restaurants.
  3. Strong knowledge of international cuisines, fine dining techniques, and modern plating.