Executive Chef

2 months ago


Doha, Baladīyat ad Dawḩah, Qatar Minor International Full time

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our team at Minor International. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and service are maintained.

Key Responsibilities

  • Section Management: Organize and maintain your designated section of the kitchen with precision and care, ensuring that all tasks are completed efficiently and effectively.
  • Team Leadership: Train and lead your team, promoting clear communication and delegation of tasks to ensure seamless kitchen operations.
  • Order Management: Manage kitchen orders and provide constructive feedback to improve processes, ensuring that all dishes are prepared to the highest standards.
  • Support and Collaboration: Support the team and culinary leadership in daily operations, working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency.
  • Hygiene and Safety: Uphold the highest standards of hygiene and safety in the kitchen, ensuring that all procedures are followed and maintained.
  • Event Support: Contribute to the success of weddings and events, expanding your skill set in these areas and working closely with the Executive Chef to ensure seamless execution.

Requirements

  • Experience: At least 4 years of experience in a kitchen environment, with a proven track record of success in a similar role.
  • Skills: A keen eye for detail, a commitment to presenting high-quality dishes, and a solid knowledge of kitchen operations.
  • Leadership: Strong communication skills and the ability to manage conflicts effectively, with a passion for culinary arts and a commitment to excellence.

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