Are you passionate about delivering culinary excellence and exceeding guest expectations? Do you have a strong background in butchery and a desire to work in a fast-paced environment?

Park Hyatt Doha is seeking a highly skilled Chef de Partie – Butchery to join our culinary team. The ideal candidate will have a diploma or degree in Culinary Arts or a related field and at least 2-3 years of experience in a butchery role.

The successful candidate will be responsible for preparing high-quality meat products and maintaining exceptional standards of food preparation, presentation, and hygiene. They will also collaborate with the culinary team to support menu development and operations and oversee inventory management to minimize wastage.

• Prepare high-quality meat, poultry, and seafood cuts with precision.
• Maintain exceptional standards of food preparation, presentation, and hygiene.
• Collaborate with the culinary team to support menu development and operations.
• Oversee inventory management and minimize wastage through efficient practices.
• A diploma or degree in Culinary Arts or a related field (preferred).
• At least 2-3 years of experience in a butchery role, ideally within a luxury hotel or fine-dining environment.
• Expert knowledge of meat, poultry, and seafood cuts, preparation techniques, and storage methods.
• Strong knife skills and attention to detail in all aspects of butchery.