Dining Services Coordinator
4 days ago
About This Opportunity
We are seeking an experienced Demi Chef de Partie to join our culinary team at IHGarmyhotels. As a member of our team, you will be responsible for taking care of the daily food preparation and duties assigned to meet the set standard and qualities.
Your Key Responsibilities
Your key responsibilities will include:
- Organizing what needs to be prepared as the daily mise-en-place and food production in different sections of the main and hot kitchen
- Coordinating daily tasks with the Chef De Partie or Sous Chef
- Following instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensuring the highest standards and consistent quality in the daily preparation and keeping up to date with new products, recipes, and preparation techniques
- Instructing and leading subordinates through their daily requirements in food preparation and actively taking part in setting up and supervising buffets and special functions
- Coordinating and participating with other sections on requirements, cleanliness, wastage, and cost control
- Consulting and checking on daily requirements, functions, and last-minute events and liaising with the team accordingly
- Guiding and training subordinates on a daily basis to ensure high motivation and an economical working environment
What We Offer
We offer a comprehensive package of benefits, including a competitive salary, a full uniform, impressive room discounts, and access to some of the best training in the business.
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