Demi Chef de Partie
4 days ago
About Us
Mandarin Oriental Hotel Group is a renowned owner and operator of luxurious hotels, resorts, and residences in prime destinations worldwide. We are recognized for creating unique hotels through distinctive design and a strong sense of place, offering 21st-century luxury with oriental charm.
Our Culture
We are committed to delivering exceptional service and exceeding our guests' expectations. Our team members are passionate about creating memorable experiences for our guests.
Job Summary
We are seeking a skilled Demi Chef de Partie to join our culinary team at Mandarin Oriental, Doha. As a key member of our kitchen team, you will assist the Chef de Partie in daily duties and oversee responsibilities during their absence.
Key Responsibilities
- Assist the Chef de Partie in preparing ingredients for dishes
- Ensure mise en place is prepared to the highest quality standards
- Follow plating guides and presentation images
- Manage inventory and requisition of ingredients
- Maintain a clean and sanitized working environment
- Follow food safety standards and regulations
Requirements
- High School qualification or equivalent
- Degree or Higher National Diploma in Hospitality/Culinary arts preferred
- Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant
- Minimum of 2 years of culinary experience in a 5-star hotel or free-standing restaurant
- Ability to lift, carry, and move objects weighing up to 15 kg
- Verbal and written communication skills in English
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