Food Production Supervisor
17 hours ago
Americana Restaurants is looking for a dedicated and detail-oriented Commissary Operations Lead to manage daily operations in our commissary. The ideal candidate will have expertise in food production and quality control.
About the Role:
- Oversee daily production in the commissary, ensuring high-quality products are produced.
- Implement quality-assuring systems and monitor their effectiveness.
- Collaborate with team members to develop and maintain quality standards.
- Develop and deliver training programs to enhance team performance.
- Conduct regular quality audits to ensure compliance with standards.
- Identify areas for improvement and implement changes as needed.
Qualifications:
- Degree in Microbiology, Agriculture, Food Technology, or equivalent.
- Extensive experience in food production and quality control.
- Strong communication and leadership skills.
- Ability to work under pressure and prioritize tasks effectively.
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