Senior Pastry Chef and Operations Manager
21 hours ago
Mandarin Oriental Hotel Group Limited is a world-renowned hospitality group, operating luxurious hotels, resorts, and residences across prime destinations.
Our commitment to delivering exceptional experiences has earned us numerous awards and accolades, solidifying our position as a leader in the industry.
Mandarin Oriental, Doha is a testament to our dedication to excellence, offering a unique blend of Qatari heritage and modern design.
We invite professionals who share our passion for delivering outstanding service and exceeding guest expectations to join our team.
Key ResponsibilitiesThe Executive Pastry Chef will oversee the pastry and bakery department, ensuring seamless operations. Key responsibilities include:
- Developing and implementing cost-saving strategies.
- Ensuring compliance with food safety regulations.
- Collaborating with the commissary team on inventory management.
- Maintaining accurate records of staff attendance.
- Analyzing P&L statements and identifying areas for improvement.
- Implementing accounting procedures and policies.
- Managing the main pastry and bakery production kitchen.
- Fostering collaboration between outlets and the main production kitchen.
- Working closely with restaurant managers and executive sous chefs to develop menus and promotions.
We require candidates with a degree or higher national diploma equivalent in Hospitality/Hotel/Business Management. Certified supervising food safety in catering level 3 or Serve Safe certification is also mandatory. A minimum of 6 years' experience as an Executive Pastry Chef or similar position in a five-star deluxe hotel operation is required. Total experience of at least 15 years in five-star deluxe kitchens and restaurants is necessary. Michelin Star Restaurants experience is desirable.
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