Hospitality Manager Lead

13 hours ago


Doha, Baladīyat ad Dawḩah, Qatar Lusail Hospitality and Services Full time

Key Skills and Qualifications:

  • Leadership: Demonstrated ability to lead, inspire, and develop a diverse team.
  • Organizational Skills: Exceptional organizational skills with the ability to manage multiple tasks and priorities simultaneously.
  • Service Excellence: Commitment to service excellence.
  • Communication: Excellent verbal and written communication skills.
  • Problem-Solving: Proactive problem-solving abilities and a solution-oriented mindset.
  • Industry Certifications: Food safety certification and other relevant industry certifications are advantageous.

Requirements:

  • Education: Bachelor's Degree in Hospitality Management, Business Administration, or a related field preferred.
  • Experience: Minimum of 5-7 years of experience in Catering Operations or Event Management, with at least 3 years in a supervisory or managerial role.


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