Hospitality Manager Lead
13 hours ago
Key Skills and Qualifications:
- Leadership: Demonstrated ability to lead, inspire, and develop a diverse team.
- Organizational Skills: Exceptional organizational skills with the ability to manage multiple tasks and priorities simultaneously.
- Service Excellence: Commitment to service excellence.
- Communication: Excellent verbal and written communication skills.
- Problem-Solving: Proactive problem-solving abilities and a solution-oriented mindset.
- Industry Certifications: Food safety certification and other relevant industry certifications are advantageous.
Requirements:
- Education: Bachelor's Degree in Hospitality Management, Business Administration, or a related field preferred.
- Experience: Minimum of 5-7 years of experience in Catering Operations or Event Management, with at least 3 years in a supervisory or managerial role.
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