Fine Dining Hospitality Manager
2 days ago
As a Bar Manager at One5, you will be responsible for leading the bar operations and driving revenue growth. You will oversee day-to-day bar operations, including managing beverage inventory and cost efficiency, training and mentoring the bartending team, and engaging with guests to provide recommendations and ensure a refined bar experience.
We are seeking a strong leader who can train and manage a high-performing team, develop innovative beverage programs, and collaborate with the kitchen and restaurant teams to create exceptional food and beverage pairings.
Responsibilities:
- Oversee the day-to-day operations of the bar, ensuring smooth service and maintaining high hospitality standards.
- Develop and curate a unique cocktail menu, ensuring alignment with the brasserie's concept and cuisine.
- Manage and optimize beverage inventory, stock control, and cost efficiency.
- Train and mentor the bartending team, ensuring expertise in mixology, beverage pairings, and service techniques.
- Engage with guests, providing recommendations and ensuring a refined bar experience.
- Collaborate with the kitchen and restaurant teams to create exceptional food and beverage pairings.
- Monitor and analyze bar revenue, costs, and performance metrics, ensuring profitability.
- Ensure compliance with local alcohol licensing laws and health & safety regulations.
- Introduce seasonal promotions, bar activations, and special events to enhance the guest experience and increase revenue.
Requirements:
- Previous experience as a Bar Manager or senior bartender in a high-end brasserie, fine dining, or luxury hospitality venue is required.
- Strong knowledge of mixology, spirits, wines, and classic cocktails.
- Excellent leadership, guest relations, and problem-solving skills.
- Fluency in English is required; additional languages such as French, Italian, or Arabic are a plus.
- Ability to work evenings, weekends, and in a fast-paced hospitality setting.
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