Fine Dining Hospitality Manager

2 days ago


Doha, Baladīyat ad Dawḩah, Qatar one5 Full time
About the Opportunity

As a Bar Manager at One5, you will be responsible for leading the bar operations and driving revenue growth. You will oversee day-to-day bar operations, including managing beverage inventory and cost efficiency, training and mentoring the bartending team, and engaging with guests to provide recommendations and ensure a refined bar experience.

We are seeking a strong leader who can train and manage a high-performing team, develop innovative beverage programs, and collaborate with the kitchen and restaurant teams to create exceptional food and beverage pairings.

Responsibilities:

  1. Oversee the day-to-day operations of the bar, ensuring smooth service and maintaining high hospitality standards.
  2. Develop and curate a unique cocktail menu, ensuring alignment with the brasserie's concept and cuisine.
  3. Manage and optimize beverage inventory, stock control, and cost efficiency.
  4. Train and mentor the bartending team, ensuring expertise in mixology, beverage pairings, and service techniques.
  5. Engage with guests, providing recommendations and ensuring a refined bar experience.
  6. Collaborate with the kitchen and restaurant teams to create exceptional food and beverage pairings.
  7. Monitor and analyze bar revenue, costs, and performance metrics, ensuring profitability.
  8. Ensure compliance with local alcohol licensing laws and health & safety regulations.
  9. Introduce seasonal promotions, bar activations, and special events to enhance the guest experience and increase revenue.

Requirements:

  • Previous experience as a Bar Manager or senior bartender in a high-end brasserie, fine dining, or luxury hospitality venue is required.
  • Strong knowledge of mixology, spirits, wines, and classic cocktails.
  • Excellent leadership, guest relations, and problem-solving skills.
  • Fluency in English is required; additional languages such as French, Italian, or Arabic are a plus.
  • Ability to work evenings, weekends, and in a fast-paced hospitality setting.

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