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Senior Dessert Innovator
2 weeks ago
- Develop and Implement Recipes: Create new and innovative recipes for chocolates, cakes, bread, and pastries, while maintaining traditional techniques.
- Maintain Quality Standards: Ensure all products meet the highest standards of quality, taste, and presentation.
- Manage Inventory and Supplies: Monitor and manage inventory levels, ordering supplies as needed to maintain optimal stock levels.
- Train and Mentor Staff: Guide and instruct kitchen staff on efficient work practices, adhering to health and safety standards.