Current jobs related to Steward - Doha, Baladīyat ad Dawḩah - Rixos Hotels

  • Steward

    4 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time

    If you're looking for a career with our Inclusive Collection, please click here to view job postings.Duties and responsibilities related to the Steward role:Provide an excellent and consistent level of service to your customersEnsure a clean and sanitary work environment in the kitchen and stewarding areasWash, clean and stock operating equipment and kitchen...

  • Steward

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Hotels Full time

    What are we looking forA Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsAbility to work under pressureAbility to work on their own or in teamsIt would...

  • Assistant Chief Steward

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Ihgarmyhotels Full time

    Hotel Brand: InterContinentalLocation: Qatar, DohaHotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of QatarJob number: 135654Your Day to DayThe Assistant Chief Steward plays a crucial role in maintaining the highest standards of cleanliness, sanitation, and organization within the hotel's food...

  • Executive Steward Lead

    3 hours ago

    Doha, Baladīyat ad Dawḩah, Qatar beBee Careers Full time

    About the Role:We are seeking an Executive Steward Lead to join our hotel team. As a key member of our food and beverage department, you will be responsible for overseeing the daily operations of our kitchen and back-of-house areas. Your primary focus will be on ensuring that all aspects of our culinary operations meet the highest standards of quality and...

  • Hotel Steward Supervisor

    11 hours ago

    Doha, Baladīyat ad Dawḩah, Qatar beBee Careers Full time

    Job Overview:We are seeking an experienced Chief Steward to lead our kitchen operations and stewarding team. The successful candidate will be responsible for maintaining high standards of cleanliness, hygiene, and efficiency in the kitchen.Main Responsibilities:Training and Development: Develop training plans, train materials, and implement training programs...

  • Luxury Hotel Steward

    5 hours ago

    Doha, Baladīyat ad Dawḩah, Qatar beBee Careers Full time

    About the RoleWe are seeking an experienced and skilled individual to join our team as an Assistant Chief Steward.The successful candidate will be responsible for maintaining the highest standards of cleanliness and sanitation across the hotel's food and beverage operations.Key Tasks:Overseeing the stewarding team and ensuring compliance with health and...

  • Chief Steward

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Hotels Full time

    A Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Steward you are responsible for training supporting and motivating the Back of House Team to deliver...

  • Chief Steward

    4 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar IHG Hotels & Resorts Full time

    Join our extraordinary worldDistinguished design, superlative style, warm and genuine service make this Luxury & Lifestyle Collection truly unique and special.With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for a seasoned Chief Steward with luxury and lifestyle brand hotel experiences to join our team...

  • Chief Steward

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar SPHC Full time

    Developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.Supervise and guide the stewarding team, holding regular meetings and training sessions to enhance...

  • Chief Steward

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Ihgarmyhotels Full time

    Hotel Brand: SPHCLocation: Qatar, DohaHotel: Abesq Doha Hotel & Residences (DOHDH), Suhaim Bin Hamad Street, C-Ring RoadJob number: 143264Join our extraordinary worldDistinguished design, superlative style, warm and genuine service make this Luxury & Lifestyle Collection truly unique and special. With the strategic rapid growth of our luxury brands in Qatar...

Steward

3 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Rixos Hotels Full time
Roles and responsibilities

A Steward is responsible for maintaining cleanliness and hygiene in the kitchen, dishwashing areas, and food service areas. This role ensures that kitchen & F&B have clean dishes, utensils, and equipment while adhering to food safety standards.

Wash and sanitize dishes, glassware, utensils, pots, and pans.
Keep kitchen workstations, floors, and food prep areas clean.
Ensure garbage disposal and waste management are handled efficiently.
Follow health, safety, and hygiene regulations.
Clean and maintain kitchen equipment, ovens, grills, and storage areas.
Ensure proper storage of kitchen tools and utensils.
Report any damaged or malfunctioning kitchen equipment to the supervisor.
Restock plates, glassware, and cutlery for chefs and servers.
Assist in receiving and storing deliveries of kitchen supplies.
Keep track of cleaning supplies and chemicals, informing management of restocking needs.
Maintaining Cleanliness and Sanitation
Cleaning Dining Areas: Ensure that tables, chairs, and floor areas are cleaned and organized before and after meals. Make sure dining spaces are set up and ready for guests.
Cleaning Kitchen and Equipment: Assist with the cleanliness and maintenance of kitchen equipment, utensils, and work areas. Clean dishes, cookware, glassware, and silverware, and ensure all items are sanitized and ready for use.
Restocking and Organizing: Restock kitchen supplies, such as utensils, napkins, plates, glasses, and cleaning materials, ensuring they are readily available for kitchen and dining staff.
Maintaining Hygiene Standards: Ensure that hygiene standards and food safety regulations are followed, including proper storage of food and cleaning supplies, and ensuring all areas are free of dirt or hazards.
Assisting the Kitchen and Dining Staff
Supporting the Kitchen Staff: Assist chefs and cooks by washing dishes, pots, and pans, and ensuring that all kitchen equipment is clean and ready for the next shift. Help prepare ingredients or utensils as needed.
Supporting the Waitstaff: Assist waitstaff by clearing dirty dishes from tables and taking them to the kitchen for washing. Refill water glasses and help with the smooth delivery of food to customers.
Ensuring Timely Service: Help ensure that food is served promptly and that no items are delayed in reaching the dining room. Work in coordination with waitstaff to meet customers' needs.

Desired candidate profile

Previous experience in stewarding (Minimum 2-3 years).
Basic understanding of kitchen operations and hygiene standards.
Physical stamina (standing for long hours, lifting heavy kitchen equipment).
Ability to work in a fast-paced, high-pressure environment.
Strong teamwork, communication, and organizational skills.
Setting Up and Maintaining Service Areas
Preparing Service Stations: Set up and maintain service stations for food preparation, cooking, or plating, ensuring cleanliness and organization. This includes arranging clean glasses, plates, and utensils for service.
Dishware Setup: Ensure that all dishware is arranged in an orderly manner, whether for dining tables or kitchen prep areas. This includes ensuring that all serving trays and glassware are polished and ready.
Clearance of Tables: After guests leave, clear the table quickly and cleanly, resetting the table as needed for the next guests. Ensure the dining area is always ready for incoming guests.
Inventory Management
Stocking and Restocking: Assist in maintaining the stock of kitchen and dining room supplies. This includes monitoring inventory of dishes, silverware, cleaning supplies, and other essentials, and reporting shortages to the supervisor or manager.
Maintaining Equipment: Regularly check the condition of equipment and utensils, ensuring that everything is in working order. Alert supervisors to any damaged or missing equipment.