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Sous Chef

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Doha, Qatar Andaz Doha Full time

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star creative luxury in the heart of Doha, expressed through local experiences, art & design and picture-perfect drinking and dining, in a playful environment. Andaz Doha is about creating a vibrant luxury lifestyle hotel experience woven into the fabric of the local culture, fueling our guests’ creativity and inspiring them to express their own unique style and passions. **Duties and responsibilities related to the Sous Chef - Banquets role** - Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge - Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the kitchen and collaborate on menu development and contribute creative and innovative ideas - Ensure efficient and high-quality food production that meets the needs of the restaurant - Maintain par stock levels, monitor ingredient usage, and minimize food wastage - Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. - Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils - Utilize multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations. **Qualifications**: - Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards - Experience in International cuisine with a strong background in fine dining. - Balance of creativity, precision and leadership with an emphasize on guest interaction - Excellent knowledge of modern dishes and cooking techniques - Strong organizational and multitasking skills - Ability to lead and mentor a young team - Preferably with experience in luxury international brands - Qualification in Kitchen Production or Management will be an advantage - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential - Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.