Commi Chef
2 days ago
We are seeking skilled and motivated **Commi Chefs** to join our culinary team for a luxury hospitality event in Qatar. The role requires strong hands-on experience in **Hot/Cold Kitchen operations**. The selected chefs will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of hygiene, food safety, and presentation throughout the event.
**Key Responsibilities**:
- Prepare, cook, and present hot and cold dishes according to event menus.
- Maintain cleanliness, organization, and hygiene standards in the kitchen.
- Follow food safety and sanitation regulations at all times.
- Assist in setting up kitchen stations and organizing ingredients and equipment.
- Collaborate with the culinary team to ensure smooth kitchen operations.
- Adhere to portion control, recipe standards, and plating guidelines.
- Assist in inventory management and report shortages to the Head Chef.
- Work efficiently under high-pressure, fast-paced environments to meet service deadlines.
**Qualifications, Experience & Skills**:
- Minimum 2-3 years of experience in Hot/Cold Kitchen operations.
- Culinary diploma or equivalent preferred
- Knowledge of luxury hospitality standards and high-volume service.
- Ability to work long hours, including mornings, evenings, and weekends.
- Strong teamwork, communication, and organizational skills.
- Locally available in Qatar with a valid visa and QID.
- Ready to be fully available for a 10-day event duration.
**Benefits**:
- Competitive pay for the event duration.
- Opportunity to work in a high-profile luxury hospitality event.
**Job Types**: Part-time, Temporary
Contract length: 10 days
**Education**:
- High school or equivalent (preferred)
**Experience**:
- Chef in hot/cold kitchen at high-end dining or luxury hotels: 2 years (required)
**Language**:
- English (required)
**Location**:
- Doha (required)
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