Male- Cost Controller
1 day ago
**Job Title**: Cost Controller - F&B (Male)
**Job Criteria / Requirements**:
- **Education**: Bachelor’s degree in Accounting, Finance, Business Administration, or related field.
- **Experience**: Minimum 3-5 years of proven experience in cost control, preferably in the food & beverage / hospitality industry.
- **Technical Skills**:
- Strong knowledge of cost accounting, inventory management, and procurement processes.
- Proficiency in MS Excel, ERP systems, and accounting software.
- Ability to analyze financial data, prepare cost reports, and recommend cost-saving initiatives.
- **Industry Knowledge**: Familiarity with menu costing, recipe costing, food & beverage production processes, and wastage control.
- **Analytical Skills**: Excellent numerical, problem-solving, and data interpretation abilities.
- **Communication Skills**: Strong written and verbal communication skills in English (Arabic is a plus).
- **Other Requirements**:
- Attention to detail and high level of accuracy.
- Ability to work under pressure and meet deadlines.
- Strong coordination skills with procurement, finance, and operations departments.
**Key Responsibilities**:
- Monitor daily food and beverage cost reports.
- Conduct spot checks of receiving, storage, and production areas.
- Verify and control inventory transactions and ensure accurate stock levels.
- Assist in monthly stock-taking and variance analysis.
- Prepare cost analysis reports and recommend cost reduction strategies.
- Ensure compliance with company policies and internal controls.
Pay: QAR5,000.00 - QAR6,000.00 per month
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