Sous Chef
3 days ago
The Sous Chef plays a crucial role in assisting the Executive Chef with the daily management of kitchen operations. This position requires a blend of culinary expertise, leadership skills, and an unwavering commitment to maintaining high standards of food quality and kitchen efficiency.
**Responsibilities**:
Kitchen Management:
- Support the Executive Chef in overseeing daily kitchen operations, ensuring that all tasks are completed efficiently and effectively.
- Assist in menu planning by contributing creative ideas and seasonal offerings that enhance the dining experience.
Supervision:
- Oversee kitchen staff, assigning tasks and monitoring progress to ensure a smooth workflow.
- Train, mentor, and provide constructive feedback to junior chefs and kitchen staff, fostering their professional development.
Food Preparation:
- Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation that meet the restaurant’s standards.
- Collaborate with the Executive Chef to develop and refine recipes, ensuring all dishes are executed with precision.
Inventory Management:
- Monitor stock levels of ingredients and kitchen supplies, conducting regular inventory checks.
- Place orders with suppliers to ensure the kitchen is always adequately stocked while minimizing waste.
Quality Control:
- Regularly taste and assess dishes for flavor, presentation, and quality, making adjustments as necessary.
- Ensure all food is prepared in accordance with established recipes, presentation standards, and portion control guidelines.
Collaboration:
- Work closely with front-of-house staff to ensure seamless communication regarding menu items, special requests, and service timing.
- Address any issues that arise during service to maintain high customer satisfaction.
Cleanliness:
- Ensure that the kitchen and all cooking equipment are kept clean and organized at all times.
- Adhere to health and safety regulations, conducting regular checks to maintain a hygienic working environment.
**Qualifications**:
- Previous experience as a line cook or sous chef.
- Strong culinary skills and knowledge of cooking techniques.
- Leadership and excellent communication abilities.
- Strong organizational and time management skills.
- Must have valid QID.
- Available to join immediately.
Pay: QAR6,000.00 per month
Application Question(s):
- We are pleased to offer a salary package of 6,000 QAR for the Sous Chef position NO Accommodations NO Transportation.
- Are you available to join immediately?
**Education**:
- Diploma (required)
**Experience**:
- Culinary: 3 years (preferred)
**Language**:
- English Fluently (required)
License/Certification:
- Qatar ID (required)
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