Sous Chef

11 hours ago

Doha, Qatar Vistas Global Full time

The Sous Chef plays a crucial role in assisting the Executive Chef with the daily management of kitchen operations. This position requires a blend of culinary expertise, leadership skills, and an unwavering commitment to maintaining high standards of food quality and kitchen efficiency.

**Responsibilities**:
Kitchen Management:

- Support the Executive Chef in overseeing daily kitchen operations, ensuring that all tasks are completed efficiently and effectively.
- Assist in menu planning by contributing creative ideas and seasonal offerings that enhance the dining experience.

Supervision:

- Oversee kitchen staff, assigning tasks and monitoring progress to ensure a smooth workflow.
- Train, mentor, and provide constructive feedback to junior chefs and kitchen staff, fostering their professional development.

Food Preparation:

- Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation that meet the restaurant’s standards.
- Collaborate with the Executive Chef to develop and refine recipes, ensuring all dishes are executed with precision.

Inventory Management:

- Monitor stock levels of ingredients and kitchen supplies, conducting regular inventory checks.
- Place orders with suppliers to ensure the kitchen is always adequately stocked while minimizing waste.

Quality Control:

- Regularly taste and assess dishes for flavor, presentation, and quality, making adjustments as necessary.
- Ensure all food is prepared in accordance with established recipes, presentation standards, and portion control guidelines.

Collaboration:

- Work closely with front-of-house staff to ensure seamless communication regarding menu items, special requests, and service timing.
- Address any issues that arise during service to maintain high customer satisfaction.

Cleanliness:

- Ensure that the kitchen and all cooking equipment are kept clean and organized at all times.
- Adhere to health and safety regulations, conducting regular checks to maintain a hygienic working environment.

**Qualifications**:

- Previous experience as a line cook or sous chef.
- Strong culinary skills and knowledge of cooking techniques.
- Leadership and excellent communication abilities.
- Strong organizational and time management skills.
- Must have valid QID.
- Available to join immediately.

Pay: QAR6,000.00 per month

Application Question(s):

- We are pleased to offer a salary package of 6,000 QAR for the Sous Chef position NO Accommodations NO Transportation.
- Are you available to join immediately?

**Education**:

- Diploma (required)

**Experience**:

- Culinary: 3 years (preferred)

**Language**:

- English Fluently (required)

License/Certification:

- Qatar ID (required)

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