Sous Chef

7 days ago


Doha, Qatar Andaz Doha Full time

Summary

**Duties and responsibilities related to the Sous Chef - South African Cuisine role**:

- Assist the CDC in managing daily kitchen operations.
- Prepare and present International/South African cuisine, ensuring quality and consistency.
- Manage kitchen inventory and maintain high standards of cleanliness and safety.
- Ensure a seamless guest experience while working with the front-of-house team.
- Maintain hygiene and safety standards in the kitchen.
- Collaborate on menu development and contribute creative ideas.
- Great communication skills and able to plan ahead.
- Train and supervise junior kitchen staff.

**Qualifications**:

- Proven track record with contactable references.
- Strong knowledge of Modern International dishes and cooking techniques.
- Able to work well under pressure in a fast-paced environment.
- Strong organizational and multitasking skills.
- Ability to lead and mentor a team


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