Cook / Chef - Wok and Asian Kitchen Experience

We are currently seeking a skilled and passionate **Asian Lady Sous Chef** with expertise in **Wok and Hot Section** to join our culinary leadership team. **Role Overview** As a **Sous Chef**, you will oversee the hot kitchen, particularly focusing on wok preparation and high-heat cooking. This role requires technical mastery of Asian cuisine, strong...

Company DescriptionCloud Eats Kitchen brings delicious meals from around the world right to your doorstep in Qatar. Our cloud kitchen offers a wide variety of cuisines, including Italian, Asian, fast food, and coffee. We focus on fresh ingredients and quick delivery, ensuring that you get tasty meals whenever you crave them. Whether you're looking for a...

A **kitchen commis** is an entry-level position in a kitchen that supports senior chefs. The key responsibilities include: - **Preparing ingredients**: This involves chopping, measuring, and organizing food items for cooking. **2**: - **Cooking and cleaning**: Commis chefs assist in cooking and are responsible for maintaining cleanliness in the kitchen....

Position: CDP Chef (Asian) – Specialized in Qatari CuisineLocation: Doha, QatarEmployment Type: Full-TimeAbout the Role:We are looking for a talented and passionate Asian CDP Chef with expertise in Qatari cuisine to join our culinary team. The ideal candidate will have a strong background in Middle Eastern and local Qatari dishes, excellent cooking skills,...

1. Assist in preparing ingredients, chopping vegetables, and portioning food for cooking. 2. Support the Head Chef in cooking meals according to the menu, ensuring the quality and presentation meet company standards. 3. Follow standardized recipes and cooking instructions to ensure consistency and quality of dishes. 4. Help in preparing dishes and garnishing...

PREFERABLE ASIAN CHEFS ( SALARY TO BE NEGOTIATED) Maintaining cleanliness and organization in the kitchen, preparing all types of sushi, including maki, nigiri and sashimi, and ensuring that the sushi bar operates efficiently. - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques -...

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

**Key Responsibilities**: - Prepare and cook a variety of sushi dishes (nigiri, sashimi, rolls, etc.) to order, with an emphasis on quality, presentation, and consistency - Develop and create new sushi rolls or seasonal dishes with fresh, high-quality ingredients - Follow all kitchen procedures, ensuring proper food safety, hygiene, and cleanliness...

We are looking for an experienced Line Cook skilled in Asian cuisine to join our growing team If you're passionate about fresh ingredients, bold flavors, and fast-paced kitchen work, we want to hear from you.Responsibilities:Prepare and cook menu items according to restaurant recipes and standardsSet up and stock stations with necessary suppliesEnsure food...