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Barista Waiter/ Waitress
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**Standard Operating Procedures**
- Practice hygiene standards set as per Basic Food Hygiene Training Chef And Manager.
- Open and close shifts according to bartender checklist.
- Respect grooming, hygiene, safety, and sanitation standards.
- Ensure quality standards in service by implementing guest cycle and preparing drinks according to records, menus, and appropriate reference material.
- **F & B operation**
- Greet the guests with a smile.
- Ensure that Coffee Bar and Juice Bar are maintained correctly always keeping the working environment clean and tidy.
- Know all details of the menu and recommend items to push sales.
- Serve Beverage and Coffee as per the Restaurant Standard.
- Complete any tasks assigned by the Restaurant Manager.
- Look after the bar assets providing necessary inventories when asked. Respect FIFO procedure.
- Report the bar state of operation to team leader providing advice for possible improvement.
- Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
- Providing excellent wait service, greeting the customers and escort them to their tables.
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
- Inform customers about the day’s specials and up-sell additional products when appropriate.
- Communicate order details to the Kitchen Staff.
- Prepare tables by setting up linens, silverware and glasses and maintain a tidy dining area.
- Deliver meals and beverages to tables when they have been prepared.
- Deliver checks and collect bill payments.
- Carry dirty plates, glasses and silverware to kitchen for cleaning.
- Check that customers are satisfied with their meal.
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. events or parties).
- Follow all relevant health department regulations.
- Provide excellent customer service to customers.
**Qualifications**:
- Must have a proven work experience in the same field.
- Must have a valid Food Handling Certificate.
- Must be available in Qatar and with valid QID, NOC, and can join immediately.
Pay: QAR3,500.00 - QAR4,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Are you currently available in Qatar?
- Do you have a valid Food Handling Certificate?
- Can you join immediately?