Head Pastry Chef

**Salary**: From QAR 8,000* (Full Package / All in; _**Negotiable after probation period**_)

We are seeking a highly skilled and innovative Creative Head Pastry Chef to join our culinary team. As the Creative Head Pastry Chef, you will be responsible for overseeing the pastry department, developing new recipes, and leading a team of pastry chefs and bakers. Your exceptional creativity, attention to detail, and passion for pastry will be essential in creating unique and delightful desserts that exceed our customers' expectations.

**Responsibilities**:

- Develop and execute creative and innovative pastry concepts and recipes, keeping up with current trends and customer preferences.
- Design and present visually stunning desserts, cakes, pastries, and baked goods that showcase both artistic flair and exceptional taste.
- Lead and inspire a team of pastry chefs and bakers, providing guidance, training, and mentorship to ensure consistent high-quality output.
- Collaborate with other departments, such as the culinary team and management, to create synergistic menu offerings and seasonal specials.
- Manage inventory and ordering of pastry ingredients and supplies, ensuring proper stock levels and minimizing wastage.
- Maintain a clean and organized pastry kitchen, adhering to all sanitation and food safety standards.
- Stay updated on industry trends, techniques, and new ingredients, incorporating them into the menu as appropriate.
- Conduct research and development activities to enhance existing recipes and introduce new ones, experimenting with flavors, textures, and presentation.
- Collaborate with the marketing team to develop visually appealing and engaging pastry-related content for promotional materials and social media platforms.
- Participate in menu planning, pricing, and cost control activities, balancing creativity with profitability.

**Requirements**:

- Proven experience as a Pastry Chef or in a similar role, with a focus on creativity and innovation.
- Culinary degree or equivalent qualification in pastry arts.
- Strong knowledge of pastry techniques, flavor combinations, and baking methods.
- Excellent artistic and presentation skills, with a keen eye for detail and aesthetics.
- Leadership abilities to guide and motivate a team of pastry chefs and bakers.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining quality and creativity.
- Up-to-date knowledge of industry trends, ingredients, and techniques.
- Strong organizational and time management skills.
- Exceptional communication and collaboration skills to work effectively with other departments.
- Knowledge of food safety and sanitation regulations.

If you are a passionate and creative pastry chef who loves pushing the boundaries of traditional desserts and delights in creating visually stunning and delectable treats, we would love to hear from you. Join our team and be part of an exciting culinary journey, crafting extraordinary experiences for our valued customers.

**Salary**: From QAR8,000.00 per month

Application Question(s):

- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- Have you been interviewed by our company before? Yes or No? If Yes, where?
- Have you read the minimum requirement and salary details that we are offering for this role? Yes or No?
- How soon can you join our company if you are selected for this position? Give number of days.
- How much is your expected minimum full package (all in) salary for this role? QAR ________
- Did you work as a HEAD Pastry Chef in a professional kitchen in Qatar or any GCC country before? Yes or No? If Yes, what is the name of the shop / hotel / restaurant?