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Industrial Kitchen Equipment
2 weeks ago
Install, maintain, and repair industrial kitchen equipment (hot and cold), including ovens, grills, fryers, steamers, dishwashers, chillers, and cold storage units.
- Diagnose equipment faults and provide quick and effective solutions.
- Perform routine preventive maintenance and calibration of kitchen appliances.
- Ensure all equipment complies with food safety and hygiene standards in Qatar.
- Maintain detailed service reports and coordinate with the management team.
- Provide operational guidance to kitchen staff on equipment usage and safety.
**Requirements**:
- Minimum 3-5 years of proven experience with industrial/commercial kitchen equipment.
- Strong technical knowledge of both hot equipment (grills, fryers, ovens) and cold equipment (chillers, refrigerators, freezers).
- Diploma/Certificate in Mechanical/Electrical Engineering or equivalent technical training.
- Ability to work independently and handle multiple service calls daily.
- Strong problem-solving skills and customer-focused attitude.
- Good English communication skills (Arabic is a plus).