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Commis Chef

2 weeks ago

Doha, Qatar Crowne Plaza Hotels & Resorts Full time

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha - The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

**Your day-to-day**:

- Assist in receiving, inspecting, and storing meat and poultry deliveries.
- Ensure proper rotation of stock (FIFO) and monitor product shelf life.
- Prepare basic cuts of meat and poultry under guidance.
- Portion and label meats according to specifications or customer orders.
- Maintain cleanliness and hygiene in all butchery areas.
- Assist in minimizing meat wastage and using trimmings effectively.
- Follow food safety, sanitation, and HACCP guidelines.
- Clean and sanitize knives, equipment, and workstations regularly.
- Support senior butchers or chefs during busy periods.
- Assist in inventory counts and restocking supplies.

**What we need from you**:

- A minimum of 2-3 years of previous kitchen or butchery experience is an advantage in Hotels and Restaurants
- Basic knife-handling skills
- Must be able to deal with quality control, production control, meat and fish storage
- Excellent communication skills
- Achieved Basic Food Hygiene Certificate
- Strongly committed to teamwork and customer service

**What you can expect from us**:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.