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Cdp- Kitchen

2 weeks ago

Doha, Qatar Yamanote Atelier Restaurant Full time

**Job Criteria - Chef de Partie (Kitchen)**

**Position Summary**:
The Chef de Partie is responsible for running a specific section of the kitchen, ensuring food is prepared, cooked, and presented to the highest standards while maintaining hygiene and safety regulations.

**Key Responsibilities**:

- Supervise and manage a particular section of the kitchen (e.g., grill, sauce, pastry).
- Prepare and cook dishes according to the restaurant’s recipes and standards.
- Ensure all ingredients are fresh, properly stored, and prepared before service.
- Oversee and train junior chefs (commis, demi chefs) within the section.
- Maintain cleanliness, order, and hygiene in the workstation at all times.
- Collaborate with the Head Chef and Sous Chef on menu planning and specials.
- Monitor portion control, minimize waste, and ensure cost efficiency.
- Adhere to food safety, HACCP, and health regulations.
- Support other kitchen sections when needed to maintain smooth operations.

**Qualifications & Skills**:

- Proven experience as a Chef de Partie or similar role in a professional kitchen.
- Strong knowledge of cooking techniques, food preparation, and kitchen operations.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational and time-management skills.
- Leadership qualities with the ability to guide and train junior staff.
- Creativity and passion for food presentation and innovation.
- Flexibility to work varied shifts, weekends, and holidays.

Pay: Up to QAR1.00 per month