Cook - Indian Cuisine

Experience in cooking Indian Cuisine for Restaurant **Salary**: QAR1,200.00 - QAR1,500.00 per month

osition Title: South Indian CookDepartment: Kitchen / Food ProductionReporting To: Head Chef / Kitchen SupervisorPosition SummaryThe South Indian Cook is responsible for preparing authentic South Indian cuisine, ensuring consistency, quality, and hygiene. The role involves preparing traditional dishes, managing ingredients, and following standard recipes...

**Job Summary**: **Key Responsibilities**: - Prepare and cook authentic South Indian dishes, including curries, biryanis, kottu, dosas, hoppers, and tandoori specialties. - Develop and standardize recipes while maintaining consistency in taste and presentation. - Manage kitchen operations, including food preparation, portioning, and plating. - Monitor...

**Key Responsibilities**: - Prepare, cook, and present authentic Indian dishes to meet high-quality standards - Work closely with the kitchen team to manage orders and maintain consistency in taste and presentation - Ensure all food safety, hygiene, and kitchen protocols are followed - Monitor inventory and assist in sourcing fresh and quality ingredients -...

We are looking for Indian **Cook and Assitant Cook** for oue newly opened restaurant in Wakra **Salary**: Up to QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - as indian cook: 5 years (preferred)

We are seeking a skilled **Chinese chef!** **Food and accommodation will be provided.** If you have a passion for cooking and expertise in Indian Chinese cuisine, we’d love to hear from you! **Requirements**: - Specialization in Chinese cuisine. - More than 1 years of experience in the culinary field - Knowledge of various cooking techniques and...

We are seeking an experienced and passionate North Indian Chef to join our culinary team in Qatar. The ideal candidate will specialize in authentic North Indian cuisine and have a strong command of traditional cooking methods, spices, and regional flavors. The chef will be responsible for menu creation, food preparation, quality control, and maintaining high...

**equirements**: - Minimum two-three years’ experience as **Cook/chef** **(African Cuisine)** with Hotels, Clubs, Lodging and Boarding, On shore Labor Camps, Hospitals, Catering companies. - Must have specific knowledge and skills in the preparation of typical Arabic food. **Responsibilities**: - To organize all the resources within the Kitchen and...

Responsibilities: - Must be able to independently cook all international cuisine including Arabic dishes, chopping, slicing, mixing and preparing sauces. - Setting up cook stations and stocking them with the necessary prep supplies. - Prepare and cook menu items according to restaurant recipes and standards. - Maintain a clean and organized kitchen...

**Responsibilities**: - Prepare and cook a wide variety of Afghan dishes, including but not limited to kebabs, qabili pilau, mantu, bolani, and aushak. - Plan and execute menu items in accordance with authentic Afghan recipes, ensuring authenticity and quality of flavors. - Procure and manage inventory of ingredients necessary for Afghan cuisine, ensuring...