Cook - Indian Cuisine
2 weeks ago
**Key Responsibilities**:
- Prepare and cook a wide range of Indian dishes, including curries, biryanis, tandoori, and vegetarian/vegan options.
- Ensure food quality, taste, and presentation meet the company’s standards.
- Collaborate with the catering team to plan menus for events and special occasions.
- Maintain kitchen cleanliness and adhere to food safety standards.
- Manage kitchen inventory, ensuring fresh ingredients are always available.
- Work efficiently to meet catering deadlines and large orders.
**Requirements**:
- Proven experience as a cook specializing in Indian cuisine.
- Strong knowledge of traditional Indian recipes and modern cooking techniques.
- Ability to work in a fast-paced environment and handle high-volume orders.
- Excellent time management and organizational skills.
- Familiarity with kitchen safety and sanitation regulations.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Pay: QAR2,000.00 per month
Application Question(s):
- The salary offered for this position is QR 2000, will you accept this salary?
- Are you able to join immediately if selected for this position?
- Will your current sponsor provide a No Objection Certificate (NOC) to transfer your visa?
**Experience**:
- Cook - Indian Cuisine: 3 years (required)
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