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Line Staff/cashier/ Barista

3 weeks ago

Doha, Qatar HJH Holding Full time

**Food Preparation**:

- Prepare and portion ingredients for various dishes according to the recipes provided.
- Follow established kitchen procedures and recipes to ensure consistency in food quality.
- **Cooking**:

- Cook and plate dishes in accordance with the menu specifications and presentation standards.
- Monitor cooking times and temperatures to ensure food safety and quality.
- **Station Management**:

- Manage a specific station on the cooking line, such as the grill, sauté, or fry station.
- Coordinate with other line cooks to ensure a smooth and efficient flow of orders.
- **Quality Control**:

- Inspect and taste food for quality before it is served to customers.
- Ensure that all food leaving the kitchen meets the established standards for taste and presentation.
- **Cleanliness and Sanitation**:

- Adhere to proper food safety and sanitation guidelines.
- Keep the work area clean and organized, including regular cleaning of equipment and utensils.
- **Communication**:

- Communicate effectively with other kitchen staff, including chefs, sous chefs, and other line cooks.
- Coordinate with servers to ensure accurate and timely delivery of orders.
- **Adaptability**:

- Be able to handle a fast-paced and high-pressure kitchen environment.
- Quickly adapt to changes in the menu or kitchen procedures.
- **Stock and Inventory Management**:

- Assist in monitoring and managing inventory levels of ingredients.
- Report shortages or discrepancies to the chef or kitchen manager.
- **Teamwork**:

- Collaborate with other kitchen staff to ensure a cohesive and efficient kitchen operation.
- Support and assist colleagues as needed during peak hours.
- **Safety Compliance**:

- Adhere to safety and hygiene regulations in the kitchen.
- Report any safety hazards or incidents to the appropriate personnel.