Pastry and Sweets Chef

3 days ago

Doha, Qatar Burgundy Services Full time

Executing pastry orders for catered events and accommodating special requests.
- Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
- Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
- Adding novel, creative, and delicious pastry items to the existing selection.
- Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
- Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
- Maintaining the good running order of specialized pastry baking equipment.
- Preparing work schedules and keeping pastry section records.

**Pastry Cook Requirements**:

- Associate degree in baking and pastry arts, or similar preferred.
- Post-secondary vocational training at a culinary institution would be advantageous.
- 2 or more years of experience as a pastry cook, baker, or similar.
- Advanced knowledge of traditional pastry baking techniques.
- Creative ability in designing, decorating, and filling confectionery.
- Ability to coordinate with other chefs and manage pastry section staff.
- In-depth knowledge of food industry regulations.
- Flexible working hours, including weekends and evenings, when required.
- Excellent leadership, interpersonal, and communication skills.

**Job Types**: Full-time, Permanent

Pay: QAR3,000.00 - QAR5,000.00 per month

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