Barista

2 days ago


Doha, Qatar BAAB AL RAYYAN KITCHEN Full time

**Main Duties**
- **Sales and Marketing**

Ø Identifies Market needs and trends in terms of hot and cold beverages.

Ø Monitors and analyzes the menus and product of competitive restaurants.

**Operational**

Ø Makes recommendation to Management for modernization of equipment, service methods and presentation to improve guest satisfaction.

Ø Coordinates with Executive Sous chefs /Chef de Cuisines, Sous Chefs regarding operational problems.

Ø Follows all safety rules, emergency procedures and fire prevention regulations.

Ø Follows food safety regulations

Ø Completes market list, orders necessary items and inspects their quality.

Ø Develops standard recipes for all beverages to ensure proper portion control, uniformity of taste and quality, tests new products on the market, recipes and formulas.

Ø He suggests profit improvement ideas.

Ø He maintains a clean and safe kitchen, co-ordination his efforts with the Chief Stewarding Manager.

Ø He inspects food stores refrigeration and suggests proper storage to avoid spoilage and ensures regular turnover of food items.


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