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Commis Chef

2 weeks ago

Doha, Qatar Nusret Steakhouse Doha Full time

**Nusr-Et Steakhouse - A Culinary Icon**

Since opening its doors in 2010, **Nusr-Et Steakhouse** has rapidly become a leader in the restaurant industry. Known for its premium quality steaks, exceptional service, and boutique dining concept, Nusr-Et continues to set the benchmark and proudly holds its position as number one.

With its unique offerings for meat lovers, Nusr-Et has redefined steakhouse culture, becoming a must-visit destination for guests seeking an extraordinary dining experience. Its rich menu, welcoming ambiance, and top-tier service have made it the go-to spot for meat enthusiasts since day one.

Now operating in **Istanbul Etiler**, **Istanbul Sandal Bedesteni**, **Ankara Kavaklıdere**, **D-Hotel Maris**, **Bodrum Yalıkavak Marina**, **Dubai**, **Abu Dhabi**, **Doha**, **Miami**, and **New York**, Nusr-Et continues to prioritize guest comfort and culinary excellence at every location.

**We Are Hiring: Commis Chef**
**Location: Nusr-Et Steakhouse - Doha**

Nusret Gökçe, globally known as **#SaltBae**, is looking for a passionate and dedicated **Commis Chef** to join the team in Doha. If you're ready to take the next step in your culinary journey, we’d love to hear from you.

**What You Will Achieve**

As a Commis Chef, you will support the kitchen team in delivering an exceptional dining experience by:

- Following recipes and portion standards accurately
- Assisting in food preparation and basic cooking tasks
- Organizing and setting up workstations for meal service
- Maintaining cleanliness and hygiene in all food prep areas
- Storing all ingredients properly and labeling them correctly
- Requisitioning supplies and ingredients as needed
- Adhering to all food safety and hygiene standards
- Supporting senior chefs in daily kitchen operations
- Upholding the high standards of quality that define the Nusr-Et brand

**Who You Are**
- You have **2-3 years of experience** in the F&B or hospitality industry in a similar role
- You are **currently residing in Doha, Qatar**:

- You have a solid understanding of **kitchen operations and food safety standards**:

- You’re detail-oriented and have a strong work ethic
- You thrive in a **fast-paced, high-volume environment**:

- You’re a **team player**, respectful, and professional in all interactions
- You’re passionate about food and committed to delivering the best to your guests

**Job Types**: Full-time, Permanent